On April 6th, the CNY Rise Center welcomed guests to a unique experience celebrating Turkish culture and cuisine. The event featured a hands-on Turkish cooking class and a cultural mini exhibit, giving attendees the chance to explore the rich flavors and traditions of Turkey.

Turkish Cooking Class: A Taste of Tradition
Led by experienced chefs, the cooking class allowed participants to dive into the art of Turkish cooking. From preparing traditional dishes to learning about the techniques and ingredients that make Turkish cuisine so distinctive, guests left with new culinary skills and a deeper appreciation for the culture. Dishes like savory stews, aromatic kebabs, and Turkish desserts were just a few of the highlights on the menu, and everyone had the opportunity to taste their creations at the end.

Cultural Mini Exhibit: A Glimpse into Turkish Heritage
Alongside the cooking class, a mini exhibit offered guests a glimpse into the rich cultural heritage of Turkey. The exhibit showcased traditional Turkish art, music, and historical artifacts, creating an immersive experience that highlighted the country’s vibrant history and diverse traditions. Visitors learned about Turkey’s ancient past, as well as the contemporary cultural practices that continue to shape the nation’s identity today.

A Celebratory Experience
This event was a wonderful opportunity to engage with Turkish culture in a hands-on and interactive way. The combination of food, art, and history provided a meaningful and memorable experience for all those who attended. Guests walked away not only with delicious recipes but with a deeper understanding and appreciation for Turkey’s heritage.